Citrus Vinaigrette per T25 nutrition plan. This is my FAVORITE dressing recipe ever! It is so good and keeps in the fridge for several days. It’s easy enough to make that I just make a small batch every few days.
3 Tbsp fresh 100% Orange Juice
2Tbsp. Fresh lemon juice
1/2 tsp raw honey
2 tsp Dijon mustard
3Tbsp extra virgin Olive Oil
Combine orange juice, lemon juice and honey in a medium bowl, whisk to blend
Stir in mustard, mix well
Slowly add oil while whisking, mix well
* I just toss it all in this really cool shaker thingy at once but I figured I’d give you the “proper” recipe.
Makes 4 servings, 2 Tbsp each
Nutritional Info per 2 Tbsp